MERCHANTS OYSTER BAR
VALENTINE’S MENU
February 14th, 2014
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FIRST COURSE

OYSTERS – Mignonette, Citrus, Horseradish
or
SWEET POTATO – BOURBON BUTTER – Apple, Rye Crackers

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SECOND COURSE

FENNEL & BLOOD ORANGE SALAD – Watermelon Radish, Olive Oil Jam, Blood Orange Caramel
or
POTATO GNOCCHI – Kale, Black Garlic Puree, Smoked Egg Yolk

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THIRD COURSE

COLD SMOKED FLANK STEAK – Caramelized Onion, Broccoli, Rutabaga, Buttermilk- Herb Vinaigrette

or
SEARED LINGCOD – Amok Beurre Blanc, Kaffir Lime, Kabocha Squash & Coriander

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DESSERT

DESSERTS by Claire

VALENTINE’S MENU – $44.00
WINE PAIRINGS – $22.00
COCKTAIL PAIRINGS – $24.00
BEER PAIRINGS – $22.00