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OYSTERS – Mignonette, Citrus, Horseradish 3/16/28
BAKED OYSTERS – Kimchi, Shallot Cream 10 (set + $3) 6
ROAST CAULIFLOWER – Korean Chilies, Yoghurt 7
CHARCUTERIE – Selection of Cured Meats, Cornichon, House Made Mustard 14
CHEESE PLATE – Selection of 3 Cheeses, Fruit, Fennel & Rye Crackers 12
BREAD & BUTTER – 4
Mains
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PASTA PRIMAVERA – Pumpkin Seed Pesto, Parmesan, Spring Vegetables 14
TARTARE BURGER – Housemade Brioche Bun, Fermented Hot Sauce, ‘Sole Food’Salad
12
PULLED PORK SANDWICH – Chicken Liver Pate, Smoked Plum, Mustard Greens 12
COLD SMOKED FLANK STEAK – Potato, Kale, Broccoli Puree 17
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