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DINNER

SET MENU
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SNACK + 1st COURSE + 2nd COURSE 29
1st COURSE + 2nd COURSE + DESSERT 31
ALL FOUR COURSES 37
*Wine Pairings Available…

SNACKS
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OYSTERS – Mignonette, Citrus, Horseradish each/half/full dzn
3/15/27
BAKED OYSTERS – Truffle Cream 10 (set + $3)
6
CAULIFLOWER – Korean Chilies, Yoghurt 6
EGGPLANT DIP – Buckwheat Crackers 6
OYSTER MOUSSE – Seed Crackers 8

1st COURSE
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ROASTED HEIRLOOM BEETS – Moroccan Spiced 9
Yoghurt, Citrus Glaze, Herbs
BEEF TARTARE – Sriracha, Pickled Shallots 13 (set +$4)
BUTTER LETTUCE SALAD – Compressed apple 9
Goats Cheese, Candied Hazelnut
CHARCUTERIE BOARD – Garnishes 12 (set +$3)
LINGUINE CARBONARA – Bacon, Yolk, Parsley 11 (set +$2)

2nd COURSE
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HOUSE MADE GNOCCHI – Spiced Almond Sauce 15
Sweet Potato, Kale
STEELHEAD TROUT – Fennel Puree, Braised 17 (set +$3)
Celeriac, Pickled Yellowfoot Mushroom Salad
PEMBERTON FLANK STEAK – Pan Seared
 18 (set +$4)
Herb Puree, Roast Root Vegetables, Onion Soubise
PORK BELLY – Local Manila Clams 16 (set +$2)
Brussel Sprout Brassicas, House Mustard
SUNCHOKE RAVIOLI – Roasted Radishes, Spinach 15
Grated Walnut

DESSERT
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CHOCOLATE GANACHE – Brown Butter, Rose
EVOO ICE CREAM – Sea Salt, Hazelnuts Olive Oil
COCONUT CAKE – Lime Curd, Crumble, Pineapple
CHEESE PLATE – House Garnishes and Fruit