BRUNCH
SNACKS
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OYSTERS
Mignonette, Citrus, Horseradish – Buck-a-Shuck
each/ half/ full dzn
1/ 6/ 12
BAKED OYSTERS
Truffle Cream 10
BENEDICTS
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*Our Benny’s are served on House Made Smoked Scones with Hash
CHARRED EGGPLANT
Charred Eggplant, Goats Cheese, Poached Eggs, Hollandaise 11 LOBSTER
Butter Poached Lobster, Taragon, Poached Eggs, Hollandaise 15 PULLED PORK
Slow Roasted Pulled Pork, Poached Eggs, Hollandaise 14
BREAKFAST GOODS
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DUCK CONFIT WAFFLES
Crispy Shallots, Honey Sriracha 14 FRENCH TOAST
Nutella Whipped Cream, Orange Liqueur, Orange Segments 10 BRUNCH SALAD
Butter Lettuce, Poached Egg, Buttermilk Dressing, Parmesan, Avocado, Toast 11
FOR THE TABLE
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MARKET SALAD
Butter Lettuce, Beets, Verjus Dressing 8 MERCHANTS HASH
Yukon Gold Hash, Kale 7
DIGGER BAR
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CLASSIC DIGGER SGL 8.5 DBL 12 Vodka, Clamato, Digger Mix, Spiced Bean
GIN DIGGER
SGL 9 DBL 13
Gin, Basil, Cucumber, Clamato, Digger Mix
TEQUILA DIGGER SGL 9 DBL 13 Tequila, Cilantro, Sriracha, Clamato, Digger Mix
BACON DIGGER SGL 9.5 DBL 14 Bacon-Washed Bourbon, Clamato, Digger Mix, Bacon Salt
BUBBLES
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FRENCH 75 – 11
Gin, Lemon, Gomme, Bubbles
MIMOSA – 10
Fresh Orange Juice, Bubbles
SUNRISE MIMOSA – 10 Fresh Grapefruit Juice, Bubbles
OYSTERS – 7 DAYS A WEEK
Buck-A-Shuck:
Brunch, Sunday Night and Tuesday Night
Happy Hour ($1.50 each):
5:00 pm – 6:00pm and 9:00 to close weekdays
5:00 pm – 6:00pm and 9:30 to close weekends
Dinner:
Sunday – Thursday 5:00 pm – 11:00 pm Friday & Saturday 5:00 pm – midnight
Brunch:
Saturday & Sunday 10:30 am – 2:30 pm
Mid-Day
Saturday & Sunday 2:30 pm – 5:00pm
Eating raw or uncooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses
